Sauteed with a light egg coating and a traditional lemony wine butter sauce.

Sauteed with artichoke hearts, prosciutto and sun-dried tomatoes in a pesto cream sauce.

Loads of mushrooms makes this a traditional favorite with Marsala demi

Grilled Portobello mushrooms with a sun-dried tomato cream sauce.

Lightly breaded & sauteed over baby field greens with extra virgin olive oil & balsamic vinaigrette

Tender grilled flank steak cooked to your liking served with sauteed mushrooms and onions includes garlic bread.

Sauteed peppers, mushrooms, onions, sausage & potatoes in a brown sauce

Onions, mushrooms, peppers, zucchini, squash & broccoli in a red sauce

Grilled chicken breast, zucchini, roasted red peppers, fried eggplant and mozzarella cheese with a sun-dried tomato demi sauce

A true favorite with lots of garlic, wine & butter served over linguini

Loads of prosciutto, spinach & mushrooms make this cheesy dish